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Global Plant-Based Dairy Products Market (2024 Edition) – Analysis By Product Category (Milk, Desserts, Cream, Cheese, Others), Distribution Channel (Online, Offline), By Region, By Country: Market Insights and Forecast (2024-2029)

Category: Food, Beverage and Agriculture

Publish Date: February 2024

No. of Pages: 200

Format: Pdf

  • USD

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Executive Summary

Azoth Analytics has released a research report titled “Global Plant-Based Dairy Products Market (2024 Edition)” which provides a complete analysis of the Global Plant-Based Dairy Products industry in terms of market segmentation By Product Category (Milk, Desserts, Cream, Cheese, Others), By Distribution Channel (Online/E-commerce, Offline), By Region and By Country for the historical period of 2019-2022, the estimates of 2023 and the forecast period of 2024-2029.

The research report covers a detailed analysis of the global market, the regions (North America, Europe, Asia Pacific, and Rest of the World) and 10 countries (United States, Canada, United Kingdom, Germany, France, Italy, China, India, Japan, and South Korea). Additionally, the research report presents data including market size, yearly growth and potential analysis, the competitive study of market players, investment opportunities and demand forecast. The research report also assesses growth indicators, restraints, supply and demand risk, and other important statistics, as well as a full assessment of current and future market trends that are relevant to the market evolution.

Global Plant Based Dairy Products Market attained a market value of USD 24.6 Billion in 2022 witnessing a growth of 2.33% during 2019-2022. Plant-based products are changing the food industry, and several factors are driving this shift in consumer decision-making. The increasing number of consumers are willing to make the right decisions for their health and the health of their planet based on their increasing awareness of the availability of plant-based dairy products. Additionally, an ever-increasing number of consumers with lactose intolerance and a growing preference for compromising the taste of food to focus on health benefits has been propelling the growth.

The smallest product category, plant-based eggs, is experiencing much faster double-digit growth as more products are launched. For example, PURIS released a new plant-based egg product made with pea protein under the AcreMade brand, citing “a new era of plant-based eggs with delicious, easy-to-use, nutritious products free from the top nine allergens, unlocking a world of potential within plant-based eating.”

 

Scope of the Report

• The report analyses the Plant-Based Dairy Products Market by Value (USD Million)

• The report presents the analysis of Plant-Based Dairy Products Market for the historical period of 2019-2022, the estimated year 2023 and the forecast period of 2024-2029.  

• The report analyses the Plant-Based Dairy Products Market by Product Category (Milk, Desserts, Cream, Cheese, and Others).  

• The report analyses the Plant-Based Dairy Products Market by Distribution Channel (Online/E-commerce, and Offline).  

• The key insights of the report have been presented through the frameworks of SWOT. Also, the attractiveness of the market has been presented by region, by services, by mode of operation & by end users.  

• Also, the major opportunities, trends, drivers and challenges of the industry have been analysed in the report.

• The report tracks competitive developments, strategies, mergers and acquisitions and new product development. The companies analysed in the report include Danone S.A., Nestlé S.A., Natura Foods, Oatly Group AB, Unilever PLC, Epigamia, Earth's Own Food Company, Inc., Koninklijke DSM N.V., Plamil Foods Ltd., Sunrise Soya Foods.

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